Department of Horticulture New York State Horticulture Study Guide for Youth 4-H Logo

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Indoor Plants


Fruits & Nuts

Ornamentals

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Cornell University


Vegetables

Beginner Intermediate Advanced

Asparagus

Basil

Artichoke

Bean

Broccoli

Brussels Sprouts

Beet

Cauliflower

Chinese Cabbage

Cabbage

Celery

Chives

Carrot

Dill

Collards

Corn

Eggplant

Endive (all types)

Cucumber

Kale

Garlic

Lettuce

Okra

Kohlrabi

Muskmelon (Cantaloupe)

Onion

Leek

Peas

Parsley

Mustard

Pepper

Potato

Parsnip

Radish

Pumpkin

Rhubarb

Squash

Rutabaga

Sage

Tomato

Spinach

Sweet Potato

Watermelon

Turnip

Swiss Chard





   
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