Table 2. Relative susceptibility of wine and juice grape varieties to low temperature injury, disease, and leaf damage resulting from sulfur applications.
Variety |
WH
|
BR
|
DM
|
PM
|
BOT
|
PHO
|
EU
|
CG
|
ALS
|
S
|
Aurore |
4 |
+++ |
++ |
+++ |
+++ |
+ |
+++ |
++ |
+++ |
No |
Baco noir |
3 |
+++ |
+ |
++ |
+ |
+ |
++ |
+++ |
++ |
No |
Cabernet franc |
3 |
+++ |
+++ |
+++ |
+ |
? |
+++ |
+++ |
? |
No |
Cabernet Sauvignon |
2 |
+++ |
+++ |
+++ |
+ |
+++ |
+++ |
+++ |
? |
No |
Cascade |
4 |
+ |
+ |
++ |
+ |
++ |
++ |
+ |
? |
No |
Catawba |
5 |
+++ |
+++ |
++ |
+ |
+++ |
+ |
+ |
+ |
No |
Cayuga White |
4 |
+ |
++ |
+ |
+ |
+ |
+ |
? |
++ |
No |
Chambourcin |
3 |
+++ |
++ |
+ |
++ |
? |
? |
++ |
? |
Yes |
Chancellor |
4 |
+ |
+++ |
+++ |
+ |
+++ |
+ |
++ |
+++ |
Yes |
Chardonel |
4 |
? |
++ |
+++ |
++ |
? |
? |
++ |
++ |
No |
Chardonnay |
2 |
++ |
+++ |
+++ |
+++ |
+++ |
++ |
+++ |
++ |
No |
Chelois |
4 |
+ |
+ |
+++ |
+ |
+++ |
+++ |
? |
+++ |
No |
Colobel |
3 |
? |
+ |
+++ |
+ |
? |
? |
? |
? |
? |
Comtessa |
2 |
+++ |
+++ |
+++ |
+ |
? |
+++ |
+++ |
? |
No |
Concord |
5 |
+++ |
+ |
++ |
+ |
+++ |
+++ |
+ |
++ |
Yes |
De Chaunac |
4 |
+ |
++ |
+++ |
+ |
++ |
+++ |
++ |
+++ |
Yes |
Delaware |
5 |
++ |
+++* |
++ |
++ |
+++ |
+ |
+ |
+ |
No |
Dutchess |
3 |
+++ |
++ |
++ |
+ |
? |
+ |
++ |
+ |
No |
Elvira |
6 |
+ |
++ |
++ |
+++ |
+ |
+ |
++ |
++ |
No |
Esprit |
5 |
? |
++ |
+++ |
++ |
? |
? |
? |
? |
? |
Fredonia |
5 |
+ |
+++ |
++ |
+ |
? |
? |
+ |
+ |
No |
Frontenac |
6 |
++ |
+ |
++ |
++ |
+ |
? |
? |
? |
No? |
Gamay noir |
2 |
+++ |
+++ |
+++ |
++ |
? |
+++ |
+++ |
? |
No |
Gewürztraminer |
2 |
+++ |
+++ |
+++ |
++ |
? |
+++ |
+++ |
? |
No |
Horizon |
5 |
? |
+ |
+++ |
++ |
? |
? |
+ |
+++ |
No |
Isabella |
4 |
++ |
++ |
+ |
+ |
? |
? |
? |
? |
? |
Ives |
5 |
+ |
+++ |
+ |
+ |
? |
++ |
? |
+ |
Yes |
LaCrosse |
5 |
? |
+ |
++ |
+++ |
? |
? |
? |
? |
? |
Léon Millot |
5 |
? |
+ |
++ |
+++ |
? |
? |
+ |
? |
? |
Limberger |
2 |
+++ |
+++ |
+++ |
+ |
? |
+++ |
+++ |
? |
No |
Maréchal Foch |
5 |
++ |
+ |
++ |
+ |
? |
+++ |
? |
+ |
Yes |
Melody |
4 |
+++ |
++ |
+ |
+ |
? |
? |
? |
++ |
No |
Merlot |
1 |
++ |
+++ |
+++ |
+++ |
+++ |
+++ |
+++ |
No |
|
Moore's Diamond |
4 |
+++ |
+ |
+++ |
++ |
? |
++ |
? |
? |
No |
Morio Muscat |
2 |
+++ |
+++ |
+++ |
+++ |
? |
+++ |
+++ |
? |
No |
Muscat Ottonel |
2 |
+++ |
+++ |
+++ |
++ |
? |
+++ |
+++ |
? |
No |
Niagara |
4 |
+++ |
+++ |
++ |
+ |
+++ |
+ |
++ |
+ |
No |
Noblessa |
2 |
+++ |
+++ |
+++ |
++ |
? |
+++ |
+++ |
? |
No |
Petite Verdot |
2 |
+++ |
+++ |
+++ |
+ |
? |
+++ |
+++ |
? |
No |
Pinot blanc |
2 |
+++ |
+++ |
+++ |
++ |
? |
+++ |
+++ |
? |
No |
Pinot gris |
2 |
+++ |
+++ |
+++ |
++ |
? |
+++ |
+++ |
? |
No |
Pinot Meunier |
2 |
+++ |
+++ |
+++ |
+++ |
? |
+++ |
+++ |
? |
No |
Pinot noir |
2 |
+++ |
+++ |
+++ |
+ to +++ |
? |
+++ |
+++ |
+ |
No |
Ravat 34 |
4 |
? |
+ |
++ |
+ |
? |
? |
+ |
++ |
No |
Rougeon |
4 |
++ |
+++ |
+++ |
++ |
+++ |
+ |
? |
+++ |
Yes |
Saint Croix |
6 |
? |
++ |
++ |
++ |
? |
? |
? |
? |
? |
Saint Pepin |
5 |
? |
+ |
+++ |
++ |
? |
? |
? |
? |
? |
Sauvignon blanc |
1 |
+++ |
+++ |
+++ |
+++ |
? |
+++ |
+++ |
? |
No |
Semillon |
2 |
+++ |
+++ |
+++ |
++ |
? |
+++ |
+++ |
? |
No |
Seyval |
4 |
+++ |
++ |
+++ |
+++ |
+ |
+ |
+++ |
++ |
No |
Siegerrebe |
3 |
+++ |
+++ |
+++ |
++ |
? |
+++ |
+++ |
? |
No |
Traminette |
4 |
+ |
++ |
+ |
+ |
? |
? |
++ |
? |
No? |
Trollinger |
2 |
+++ |
+++ |
+++ |
+ |
? |
+++ |
+++ |
? |
No |
Ventura |
6 |
++ |
++ |
+++ |
+ |
? |
? |
+ |
+++ |
No |
Vidal blanc |
3 |
+ |
++ |
+++ |
+ |
+ |
+ |
+++ |
+ |
No |
Vignoles |
4 |
+ |
++ |
+++ |
+++ |
++ |
++ |
+++ |
++ |
No |
Villard blanc |
3 |
? |
++ |
+++ |
+ |
? |
? |
? |
? |
? |
Villard noir |
4 |
? |
+ |
+++ |
+ |
? |
? |
? |
? |
? |
Vincent |
4 |
? |
+ |
++ |
+ |
? |
? |
? |
? |
? |
Vivant |
4 |
++ |
++ |
++ |
++ |
? |
? |
? |
+++ |
? |
White Riesling |
3 |
+++ |
+++ |
+++ |
+++ |
++ |
++ |
+++ |
+ |
No |
________________________________________________________________________________________________
NOTE: WH = Winter hardiness, 1=too tender for all but a few select sites, 2=tender, but may be commercially produced, 3=slightly hardy, 4=moderately hardy, 5=hardy, and 6=very hardy, worthy of trial on cold sites, BR = Black rot, DM = Downy mildew, PM = Powdery mildew, Bot = Botrytis, Phom = Phomopsis, Eu = Eutypa, CG = Crown gall, ALS = Angular leaf scorch, Sulfur=sensitivity to sulfur spray injury.
Portions of this table were excerpted from the 1991 Pest Management Recommendations for Grapes, a Cornell Cooperative Extension Publication.
Key: + = slightly susceptible or sensitive, ++ = moderately susceptible or sensitive, +++ = highly susceptible or sensitive, ? = relative susceptibility or sensitivity not established.
* Berries not susceptible.