Table 1. Dessert varieties with potential for the home vineyard and roadside market.
|
Fruit Color |
Very Early |
Early |
Midseason |
Late Midseason |
Late |
|
White or amber |
Interlaken Seedless (E,S) |
Ontario (A) |
Niagara (A)
|
Remaily Seedless (E,S) |
Golden Muscat (A) |
|
Kay Gray (A) |
Himrod (E,S) |
Lakemont (E,S) |
|||
|
Seneca (E) |
Marquis (A,S) | ||||
|
Edelweiss (A) |
|
Red |
Canadice (A,S) |
Saturn (E,S) |
Yates (A) |
||
|
Reliance (A,S) |
Suffolk Red (E,S) |
Catawba (A) |
|||
|
Vanessa (E,S) |
Swenson Red (E) |
||||
|
Einset Seedless (E,S) |
|
Blue, reddish-
|
Van Buren (A) |
Buffalo (A) |
Concord (A) |
Sheridan (A) |
|
|
Price (A) |
Concord Seedless (A,S) |
Steuben (A) |
|||
|
Venus (A,S) |
N.Y. Muscat (A) |
Alden (E) |
|||
|
Mars (A, S) |
A = American Type, Slipskin
E = European Type in Fruit Texture, Non-Slipskin
S = Seedless