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GOAL OF THE
REDUCED TILLAGE PROJECT
Our goal is to increase the profitable use
of reduced tillage systems for vegetables grown in the cooler climates
of the upper Northeast of the United States. We focus on overcoming
some of the challenges inherent in adopting reduced tillage systems,
and demonstrate that these systems improve soil quality, maintain
yields, and reduce costs.
We work together in an active cooperation with the
Cornell
Soil Health Team
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