Browse corn varieties at our Vegetable Varieties for Gardeners website.Virtually all varieties on the market are hybrids. It is difficult to maintain vigor and sweetness in open-pollinated varieties.
Look for differences in kernel color (white, yellow, bicolor), ear size, sweetness (explained below) and days to harvest - early (55 to 70 days), midseason (71 to 85 days) and late (more than 85 days). Days to maturity are only estimates, and will vary considerably depending on growing conditions, most notably heat.
Sweet corn hybrids come in different levels of sweetness:
Normal (su) - These hybrids are flavorful, stress-tolerant, and vigorous growers. But they aren’t as sweet as other hybrids and their sugar starts turning to starch quickly after picking. Hence the tradition of getting the water boiling before picking and shucking them.
Sugar-enhanced (se, se+, EH, Everlasting Heritage) - Fall between normal and supersweet hybrids in terms of vigor, stress tolerance, flavor, sweetness, and how quickly their sugar changes to starch. They do not need to be isolated from normal hybrids.
Supersweet (sh2, shrunken) - These hybrids contain two to three times more sugar than normal hybrids, and the sugar in their kernels changes to starch very slowly after harvest. But they aren’t as vigorous as normal hybrids, are more easily stressed by cold and other problems, and often lack the corny flavor or normal hybrids. They must also be isolated from Normal and Sugar-enhanced varieties pollinating within 10 to 14 days by at least 25 feet (250 feet for larger commercial plantings), or the kernels will be tough and starchy.
Other improved genetics - In recent years, corn breeders have come up with a host of other varieties that are often different combinations of these three basic types. They include Synergistic types (Sweet Breeds, TripleSweets), Augmented types (Gourmet Sweet Brand, Multisweet, Xtra-Tender Brand), Table Sweet, and more.
Figuring out which of these varieties need isolation from others can be complicated. Look to your seed company for specific information, but in general, keep su and se types isolated from sh2 types:
su and se types:
- Normal (su)
- Sugar-enhanced (se, se+ EH)
- Synergistic types (Sweet Breeds, Triple Sweet)
- Table Sweet
sh2 types:
- Supersweet (sh2, shrunken)
- Augmented (Gourmet Sweet Brand, Multisweet, Xtra-Tender Brand)
- Mirai
If you plan to grow corn in the traditional “Three Sisters” planting of corn, beans and squash, choose another type of corn that you won’t harvest until the ears are fully mature and dry. These include popcorn, ornamental corn or field corn (dent, flint and flour corns grown for meal or animal feed). That way, you won’t have to walk on squash vines or disturb climbing beans harvesting sweet corn while the other crops are still growing.
Broom corn - traditionally used for making brooms - is a different species, Sorghum bicolor.
Miniature or baby corn can be grown from regular hybrids or those developed specifically for early harvest. See Growing Information.
Some varieties recommended for New York:
Early sweet corn:
Fleet
Geronimo
Jester (II)
Seneca Spring
Sundance
Sugar Buns
Temptation
Trinity
Midseason sweet corn:
Jubilee
Precious Gem
Silverado
Tuxedo
Late Season sweet corn:
Bodacious
Delectable
Sensor
Silver Queen
Sugar Ace
Super-sweet:
Northern Extra Sweet
Popcorn:
Mini Bluepopper