
Cornell Commercial Vegetable Production
|
Thrips tolerant/susceptible cabbage varieties
by John E. Curtis and Tony M. Shelton
Cornell University, New York State Agricultural Experiment Station,
Geneva, NY
|
Cabbage Varieties |
Company |
Days to
Maturity |
Thrips
damage |
|
Fresh Market, Green: |
|
Farao |
Bejo |
62 |
susceptible |
|
General |
Bejo |
62 |
susceptible |
|
Gonzales |
Bejo |
65 |
susceptible |
|
Columbia |
Petoseed |
63 |
very susceptible |
|
Morris |
Bejo |
67 |
very susceptible |
|
Discovery |
Petoseed |
68 |
susceptible |
|
Atlantis |
Petoseed |
68-72 |
very susceptible |
|
Fresco |
Bejo |
75 |
very tolerant |
|
Bobcat |
Reed's Seeds |
76 |
very tolerant |
|
Geronimo |
Bejo |
78 |
susceptible |
|
Lynx |
Reed's Seeds |
78 |
tolerant |
|
Bronco B |
Bejo |
78 |
very susceptible |
|
Cecile |
Bejo |
80 |
susceptible |
|
Ramada |
Bejo |
83 |
very susceptible |
|
Gideon B |
Bejo |
83 |
susceptible |
|
Little Rock |
Reed's Seeds |
85 |
tolerant |
|
Superelite |
Reed's Seeds |
85 |
somewhat susceptible |
|
Storage#4 |
Reed's Seeds |
85-90 |
very susceptible |
|
Supergreen |
Reed's Seeds |
95 |
susceptible |
|
Fresh Market, Red: |
|
Primero |
Bejo |
72 |
tolerant |
|
Azurro |
Bejo |
78 |
tolerant |
|
Super Red 80 |
Reed's Seeds |
80 |
susceptible |
|
Rona |
Petoseed |
115 |
tolerant |
|
Storage, Green: |
|
Masada |
Bejo |
103 |
somewhat susceptible |
|
Saratoga |
Bejo |
105 |
susceptible |
|
Balaton |
Balaton |
110 |
susceptible |
|
Storage #4 |
Reed's Seeds |
112 |
very susceptible |
|
Bartolo |
Bejo |
115 |
very susceptible |
|
Amtrak |
Bejo |
115 |
susceptible |
|
Ontario |
Petoseed |
115 |
susceptible |
|
Huron |
Petoseed |
115 |
tolerant |
|
Loughton |
Reed's Seeds |
115 |
susceptible |
|
Crown |
Reed's Seeds |
118 |
susceptible |
|
RS 6696 |
Petoseed |
122 |
some tolerance |
|
Galaxy |
Petoseed |
123 |
some tolerance |
|
Zerlina |
Bejo |
125 |
susceptible |
|
Storage, Red: |
|
Vitaro |
Bejo |
105 |
tolerant |
|
XB 95030 |
Reed's Seeds |
115 |
some tolerance |
|
Autoro |
Bejo |
115 |
susceptible |
|
Rona |
Petoseed |
115 |
tolerant |
|
Lectro |
Bejo |
120 |
susceptible |
|
RS 4024 |
Petoseed |
120 |
some tolerance |
|
Processing: |
|
Rinda |
Petoseed |
75 |
very susceptible |
|
Fresco |
Bejo |
75 |
very tolerant |
|
Cecile |
Bejo |
80 |
susceptible |
|
Marvellon |
Reed's Seeds |
82 |
very susceptible |
|
Little Rock |
Reed's Seeds |
85 |
tolerant |
|
Discover |
Bejo |
90 |
some tolerance |
|
Genesee |
Petoseed |
98 |
very susceptible |
|
Hinova |
Bejo |
100 |
susceptible |
|
Azan |
Petoseed |
103 |
susceptible |
|
Masada |
Bejo |
103 |
somewhat susceptible |
|
Transam |
Bejo |
105 |
tolerant |
|
Upton |
Bejo |
105 |
susceptible |
|
Atria |
Petoseed |
110 |
very susceptible |
|
Rona (red) |
Petoseed |
115 |
tolerant |
Cornell Commercial Vegetable Production
Comments or questions? Contact:
Anusuya Rangarajan
Statewide specialist for
Fresh Market Vegetable Production
ar47@cornell.edu
Department of Horticulture
121 Plant Science Building
Cornell University
Ithaca, NY 14853
(607) 255-1780; Fax: (607) 255-9998
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