Online resources

Links to resources at Cornell, the NY State Agricultural Experiment Station, and related sites.

Jump-down menu:

• Production
• Pests, diseases and weeds
• Post-harvest and Marketing

Production:

• Resource Guide for Organic Insect and Disease Management
  
• Cultivation Tools for Mechanical Weed Control in Vegetables
  
• Average yields for vegetable crops grown in New York State
  
• Nutrient deficiency signs
  
• Northeast Organic Network
• Guide to Buckwheat  Production in the Northeast
• CEA Hydroponic Greenhouse Progam:

• Lettuce Handbook
• Spinach Handbook
• Pak Choi Handbook

• Brushing for height control in transplants

Pests, diseases and weeds:

• Thrips tolerant/susceptible cabbage varieties
• Biological control:  A guide to Natural Enemies in North America
• IPM Guidelines for Commercial Vegetable Production
• Vegetable MD Online -- Vegetable disease factsheets and more from Cornell's Plant Pathology Dept.

Post-harvest and Marketing:

• Food Safety Begins on the Farm
• Fresh Now from New York Farms -- Bulletins to help consumers choose and use fresh foods.
• Horticultural Business Management and Marketing Program
• Industry Trends in the Vegetable Industry, 1992-1997

Cornell Commercial Vegetable Production 

Comments or questions?  Contact:

Anusuya Rangarajan 
Statewide specialist for 
Fresh Market Vegetable Production
ar47@cornell.edu 

Department of Horticulture
121 Plant Science Building 
Cornell University
Ithaca, NY 14853

(607) 255-1780; Fax: (607) 255-9998

Betsy Ingall
Research Technician
bai1@cornell.edu
Department of Horticulture
158 Plant Science Building 
Cornell University
Ithaca, NY 14853
(607) 254-8943; Fax: (607) 255-9998