Cornell Vegetables, Cornell University

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The Cornell Commercial Vegetable Production program is a cooperative effort between Extension educators and horticulturists, entomologists, pathologists, economists, and engineers at both the New York Agricultural Experiment Station in Geneva and academic departments in Ithaca.

Cornell University: College of Agriculture and Life Scienctes: Department of Horticulture: Commercial Vegetable Production

Cornell Commercial Vegetable Production

Comments or questions? Contact:

Anusuya Rangarajan
Statewide specialist for
Fresh Market Vegetable Production
ar47@cornell.edu
Department of Horticulture
121 Plant Science Building
Cornell University
Ithaca, NY 14853
(607) 255-1780; Fax: (607) 255-9998

Betsy Leonard
Research Technician
bai1@cornell.edu
Department of Horticulture
158 Plant Science Building
Cornell University
Ithaca, NY 14853
(607) 254-8943; Fax: (607) 255-999