Cornell Commercial Vegetable Production
Cornell University:  College of Agriculture and Life Sciences: Department of Horticulture: Cornell Vegetables: Online resources

Fresh Now … From New York Farms

Fresh Now..From New York Farms is a series of informational bulletins from Cornell Cooperative Extension designed to help consumers choose New York State grown fruits and vegetables in season and incorporate them into a healthy diet. The series was developed and written by

Anu Rangarajan, Ph.D.
(Assistant Professor, Statewide Specialist, Fresh Market Vegetable Production, Department of Horticulture),
Jennifer L. Wilkins, Ph.D., R.D.
(Senior Extension Associate, Division of Nutritional Sciences), and
Victoria Zeppelin (Program Assistant, Department of Horticulture).

Grower organizations national, state, local

 USAGE SURVEY

Crop (text)
Brochure (Pdf File)

 Asparagus

 Asparagus

 Berries

 Berries

 Cucumbers and Summer Squash

 Cucumbers and Summer Squash

 Fresh Beans

 Fresh Beans

 Leafy Greens

 Leafy Greens

 Melons

 Melons

 Peppers

 Peppers

 Potatoes

 Potatoes

 Sweet Corn

 Sweet Corn

 Winter Squash

 Winter Squash

 Tomato

 Tomato

 

Cornell University:  College of Agriculture and Life Sciences: Department of Horticulture: Cornell Vegetables: Online resources

Cornell Commercial Vegetable Production 

Comments or questions?  Contact:

Anusuya Rangarajan 
Statewide specialist for 
Fresh Market Vegetable Production
ar47@cornell.edu 

Department of Horticulture
121 Plant Science Building 
Cornell University
Ithaca, NY 14853

(607) 255-1780; Fax: (607) 255-9998