An experiential learning program for young and inquiring minds

• Division of Nutritional   Sciences • Department of   Horticulture • Acknowledgements Printer-friendly version Authors: Jennifer Wilkins Marcia Eames-Sheavly Web Design: Craig Cramer Logo by Rachel Kennedy

Funding and Acknowledgements Program Overview Goals and Objectives Organization of the Program A Primer on Community Food Systems Glossary Additional resources Section 1: You and Your Food System Introduction Lesson 1: Food and You Lesson 2: Food System Basics Lesson 3: Think Globally, Eat Locally Lesson 4: Food Labels and the Food System Lesson 5: Food System Challenges [in development] Section 2: Discovering The Food System Project Introduction Step 1: Finding Food System Facts Step 2: Learning from People in the Food System Step 3: Community Survey - Getting Ready Step 4: Conducting a Community Survey Step 5: Sharing Food System Stories with Your Community